Thursday, March 23, 2006

Fiorentini Italian Gourmet Pasta


Greater Gourmet carries this wonderful Fiorentini Italian Gourmet Pasta in four different shapes. The Fiorentini family has been making gourmet pastas by traditional Italian methods for almost a century. They start with the finest durum wheat semolina flour and then carefully form the pasta in bronze molds after which it enjoys a lengthy drying process. The result is a delicious pasta, rich in texture and flavor. These pastas are colored and flavored with squid ink, spinach, tomato, mushroom and beets.