Thursday, June 15, 2006

Fiorentini Pasta


What's better than gourmet pasta from Greater Gourmet? Make it Italian tonight!. The Fiorentini family has been making gourmet pastas by traditional Italian methods for almost a century. They start with the finest durum wheat semolina flour and then carefully form the pasta in bronze molds after which it enjoys a lengthy drying process. The result is a delicious pasta, rich in texture and flavor. These pastas are colored and flavored with squid ink, spinach, tomato, mushroom and beets. 1 lb. bag with header card.