Tuesday, February 06, 2007

Fiorentini Gourmet Pasta


The Fiorentini family has been making gourmet pastas by traditional Italian methods for almost a century. They start with the finest durum wheat semolina flour and then carefully form the pasta in bronze molds after which it enjoys a lengthy drying process. The result is a delicious pasta, rich in texture and flavor. These pastas are colored and flavored with squid ink, spinach, tomato, mushroom and beets. 1 lb. bag with header card.
Choose from:Gobboni (shell shape), Tegolini (triangle shape), Farfalle (bowtie shape), Radiatori ( curly shape) You can order this and many other gourmet food items from Greater Gourmet.

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